Our Menu

Spiced coffee husk tea — a warm Ethiopian classic.

Traditional Ethiopian coffee, freshly brewed.

Chilled soft drink.

thick—closer to a puree or a smoothie Juice

Hot tea served fresh.

nutritious, and creamy Ethiopian beverage made from roasted and finely ground flaxseeds.

Fresh milk, served hot or cold.

Bottled water — 1 liter.

Bottled water — 2 liter.

Bottled water — 0.5 liter.

Ginger tea with a warming, aromatic kick.

fresh juices to boost your well-being

Half-and-half combo plate.

Fresh egg sandwich on artisan bread.

Shredded meat firfir with berbere.

Rich chickpea stew served with injera.

Spicy red wot stew.

Thick, flavorful shiro tegabino.

Tomato-based leb leb stew.

Crispy golden fries.

Juicy beef burger with fresh toppings.

Classic fatira — flaky layered pastry.

Hearty meat combo — ala goulash, leb leb, or dulet.

Vegetable leb leb — light and flavorful.

Mixed platter — a taste of everything.

Saucy stew with traditional kuta flatbread.

Saucy stew served with fresh bread.

Eggs cooked with seasoned meat.

Scrambled eggs firfir style.

Torn injera mixed with spicy berbere sauce.

Spiced minced meat — a Dara favorite.

tossing pieces of sun-dried Injera (dirkosh) into a vibrant, highly seasoned sauce.

Potato firfir with rich spices.

Sautéed meat tibs with onions and peppers.

Ethiopian chechebsa — shredded flatbread with spiced butter.

Ful medames with fresh toppings and warm bread.

Saucy pasta prepared fresh to order.

Loaded burger with egg, cheese, and jalapeños.

Special saucy stew with kuta.

Special saucy stew with premium bread.

Premium chechebsa with extra toppings.

Loaded special fatira with meat and egg.

Ful with extra egg, cheese, and toppings.